The best totopos were never meant to be an afterthought. Originally created as a way to give day-old tortillas a second life, they became something entirely their own: crisp, golden, and impossible to stop eating. Like so much of Mexican cuisine, their brilliance lies in turning simple ingredients into something memorable. That’s why we start with authentic corn tortillas and prepare our totopos in small batches, creating the perfect crunch for dipping, sharing, and gathering around the table.